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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Commit
Chocolatey with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Asobagri

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

War Eagle
Almond, Toffee, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

SongBird Guatemalan
Vibrant cherries, molasses

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mimico Joe
Complex, approachable, sweet

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

The Daily
Honeyed, toffee, balanced

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar