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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Asobagri

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Commit
Chocolatey with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Chocolate, Sweet, Nutty

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

War Eagle
Almond, Toffee, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mimico Joe
Complex, approachable, sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

SongBird Guatemalan
Vibrant cherries, molasses

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Prospect Hill
Almond, Toffee, Cocoa