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Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Caramel

Smooth, Sweet, Dynamic

Vanilla, Berry, Roasted Almond

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Dark Chocolate, Surgarcane & Mango

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Nutty, Caramel

Raisin, brown sugar, dried fruit, black tea

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Berries, Hazelnut, Chocolate

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown sugar, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Flavored with organic spice oils

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Honey, Brown Sugar, Tangerine

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Flavored with cinnamon and vanilla oils

Dark Chocolate, Black Cherry, Caramel