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Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Molasses, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Berry, Roasted Almond

Bold, bittersweet dark chocolate, smoky finish

Flavored with chocolate and almond oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Cashew, Milk Chocolate, Berries

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Roasted Nuts, Dark Fruit

Flavored with organic spice oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Clean and bright and slightly sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Honey, Brown Sugar, Tangerine

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors