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Rich notes of macadamia and red currant.

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Almond, Milk Chocolate, Red Apple

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Complex flavors with chocolate, almond and slightly fruity notes.

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Blood Orange, Honey, Bright

Tangerine, honey, brown sugar

Dark chocolate, Roasted walnut, Brown spice

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Fruity with strong floral notes.

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Blackberry, pineapple, lavender

Milk chocolate, Caramel, Nutty

Clean and bright and slightly sweet

Chocolate, orange, cherry

Flavored with cinnamon and vanilla oils

Notes of citrus, roasted cacao and almond

Alluring aroma of cocoa with a hint of nuttiness.

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Caramel

Dark Chocolate, Black Cherry, Caramel

Sweet milk chocolate, hazelnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with coconut and hazelnut oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot