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Balanced smoky aroma, fresh toast, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Smooth and mellow with balanced body

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with strong floral notes.

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Nutty with lots of fidelity and sweet aftertaste

Notes of caramel and chocolate

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Turbinado Sugar, Cocoa, Orange Zest

Fruit with notes of cocoa

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa and walnut

Flavored with chocolate and almond oils

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

A full bodied medium roast coffee perfect for starting your day

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Roasted walnut, Brown spice

Red Berries, Hazelnut, Chocolate