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Cocoa and walnut

Red Apple, Brown Sugar, Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, brown sugar, pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Brown Sugar, Tangerine

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Pineapple. Grape, Black Cherry

Toasted Almonds, Brown Sugar, Lime

Flavored with caramel oils

Smooth, Sweet, Dynamic

Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A full bodied medium roast coffee perfect for starting your day

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth delicate roast with bold flavor

Fruit with notes of cocoa

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Rich, smoky, intense

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Red Apple, Baking Spice, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.