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Bakers Chocolate

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, brown sugar, orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Bitter Walnut

Red Berries, Hazelnut, Chocolate

Vanilla, cinnamon, floral

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Chocolate and mandarin orange

Flavored with caramel oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Mellow cocoa and peanut flavors with mild tart acidity

Smooth, Sweet, Dynamic

Milk chocolate with hints of caramel and lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with chocolate and almond oils

Chocolate, Brown Sugar, Citrus

Flavored with coconut and hazelnut oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Dark and Fruity

Baker's Chocolate, Grilled Citrus, Caramel

Pecan, Malt, and Fresh Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar