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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Colombia Seineken
Clean and bright and slightly sweet

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Organic
Notes of caramel and chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Prospect Hill
Almond, Toffee, Cocoa

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Roast
Notes of citrus, roasted cacao and almond

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Rio Coco
Caramel, apple, pastry crust

Colombia SMBC RFA
Almond, Brown Sugar, Orange

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Organic
Smooth and mellow with balanced body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guayab
Rich notes of macadamia and red currant.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala SMBC FT
Honey, Lime, Orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.