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Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Dark Chocolate, Walnut

Flavored with chocolate and almond oils

Dark chocolate, Roasted walnut, Brown spice

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, apple, pastry crust

Smooth, Sweet, Dynamic

Toasty, spicy, dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Amaretto, Mild Fruit

Chocolate and pineapple

Flavored with cinnamon and vanilla oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple

Dark and Fruity

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Smooth and mellow with balanced body

Honey, baking spices, nutmeg, and biscuit

Clean flavors of almond and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel