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Mild orange and dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Milk Chocolate, Orange, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Blood Orange, Honey, Bright

Balanced body with big flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Graham Cracker, Caramel, Syrupy

Milk chocolate, banana, guava, wine

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Smooth delicate roast with bold flavor

Flavored with chocolate & hazelnut oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Praline Sweetness

Deep milk chocolate with hazelnut and a touch of smoke.

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with cinnamon and vanilla oils

Turbinado Sugar, Cocoa, Orange Zest

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Tangerine, honey, brown sugar

Vibrant cherries, molasses