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Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Delicate fruity notes with a crisp, clean finish.

Smoke, Caramel, Burnt Sugar

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Orange, Brown Sugar

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Baker's chocolate, molasses, and citrus