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Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Blood Orange, Honey, Bright

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Mild orange and dark chocolate

Sweet milk chocolate, hazelnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Rich, smoky, intense

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Cashew, Milk Chocolate, Berries

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Black Cherry, Caramel