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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala
Chocolate, Sweet, Nutty

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Prospect Hill
Almond, Toffee, Cocoa

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Asobagri

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Guayab
Rich notes of macadamia and red currant.

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Commit
Chocolatey with caramel and nuts

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Guatemalan
Vibrant cherries, molasses