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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Dark Roast
Notes of citrus, roasted cacao and almond

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guaya'b
Blood Orange, Honey, Bright

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bald Eagle Roast
Caramel, applie, and pastry crust

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Guayab
Rich notes of macadamia and red currant.

Colombia Seineken
Clean and bright and slightly sweet

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Rio Coco
Caramel, apple, pastry crust

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Colombia Organic
Balanced body with big flavor

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

St. Lawrence
Tangerine, honey, brown sugar

SongBird French Roast
Rich, smoky, intense

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Caramel Organic
Flavored with caramel oils

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit