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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

War Eagle
Almond, Toffee, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

French Roast
Full-bodied, oaky, and toasty flavors

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Rio Coco
Caramel, apple, pastry crust

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

The Daily
Honeyed, toffee, balanced