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Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Blackberry, pineapple, lavender

Vanilla, Berry, Roasted Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ripe berries, Chocolate

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cashew, Milk Chocolate, Berries

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Chocolate and mandarin orange

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced, intense, and chocolaty with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Caramel, Dark Chocolate