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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

French Roast
Full-bodied, oaky, and toasty flavors

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

The Daily
Honeyed, toffee, balanced

SongBird Colombian
Toasty, spicy, dark chocolate

Mimico Joe
Complex, approachable, sweet

Guatemala
Dark Chocolate, Pecan, Grapefruit

St. Lawrence
Tangerine, honey, brown sugar

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

King Rail Peru
Dark Chocolate, Almond, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Nicaraguan
Nutty, chocolate, mango

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

SongBird Guatemalan
Vibrant cherries, molasses

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel