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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Chayote
Caramel, chocolate, tart fruit

St. Lawrence
Tangerine, honey, brown sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bees Knees
Chocolate and pineapple

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

War Eagle
Almond, Toffee, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Lighthouse
Clean flavors of almond and citrus

Pumpkin Spice
Flavored with organic spice oils

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Colombia Organic
Balanced body with big flavor

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Organic
Notes of caramel and chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Rio Coco
Caramel, apple, pastry crust

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Commit
Chocolatey with caramel and nuts

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Guayab
Rich notes of macadamia and red currant.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste