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Cherry, brown sugar, molasses

Caramel, Stonefruit, Chocolate

Ripe berries, Chocolate

Dark Chocolate, Surgarcane & Mango

Vanilla, Orange, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Light fruitiness with strong floral notes.

Caramel, apple, pastry crust

Chocolate, brown sugar, pear

Bitter Walnut

Smooth delicate roast with bold flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Chocolate and mandarin orange

Bold, bittersweet dark chocolate, smoky finish

Blood Orange, Honey, Bright

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Vanilla, cinnamon, floral

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Brown Sugar, Almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Sweet, Dynamic

Red Apple, Baking Spice, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavored with chocolate and almond oils

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.