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Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Apricot, Hazelnut, Red Apple

Cashew, Milk Chocolate, Berries

Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Ripe berries, Chocolate

Cane Sugar, Orange, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Brown Sugar, Tangerine

Baker's Chocolate, Grilled Citrus, Caramel

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Black Cherry, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Malty, Full bodied, Nutty

Balanced smoky aroma, fresh toast, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's chocolate, molasses, and citrus