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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Prospect Hill
Almond, Toffee, Cocoa

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Asobagri

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Rio Coco
Caramel, apple, pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

War Eagle
Almond, Toffee, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange