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Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Ripe berries, Chocolate

Orange, Milk Chocolate, Honey

Cocoa-dusted almonds, Dried fruit, like figs

Light fruitiness with strong floral notes.

Traditional roast with full body, balanced acidity and complexity

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Brown Sugar, Chocolate, Dried Fruit

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Cashew, Milk Chocolate, Berries

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate & hazelnut oils

Alluring aroma of cocoa with a hint of nuttiness.

Red Apple, Brown Sugar, Almond

Caramel, chocolate, tart fruit

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Honey, lime, orange.

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Dark and Fruity

Mild orange and dark chocolate

Vibrant cherries, molasses

Malty, Full bodied, Nutty

Flavored with organic spice oils

Toasty, spicy, dark chocolate

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Dark Chocolate, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

Bitter Walnut

Orange, Milk Chocolate, Honey