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Honduras Marcala
Orange, Milk Chocolate, Honey

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala
Orange, Milk Chocolate, Honey

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Mimico Joe
Complex, approachable, sweet

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bald Eagle Roast
Caramel, applie, and pastry crust

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala SMBC FT
Honey, Lime, Orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting