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Displaying 1 - 50 of 96

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Rio Coco
Caramel, apple, pastry crust

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bald Eagle Roast
Caramel, applie, and pastry crust

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Norte
Honeyed with balance of caramel, nut and fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body