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Chocolate and mandarin orange

Traditional roast with full body, balanced acidity and complexity

Amaretto, Mild Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with organic spice oils

Vanilla, Berry, Roasted Almond

Dark Chocolate, Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Roasted walnut, Brown spice

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Flavored with coconut and hazelnut oils

Pecan, Malt, and Fresh Fruit

Balanced body with big flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

Turbinado Sugar, Cocoa, Orange Zest

Smooth and mellow with balanced body

Chocolatey with caramel and nuts

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Clean flavors of almond and citrus

Pineapple. Grape, Black Cherry

Almond, Brown Sugar, Orange

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar