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Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Flavored with organic spice oils

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Brown sugar, grapefruit, and baker's chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Berry, chocolate, nuts, and light lemon

Chocolate and pineapple

Almond, Milk Chocolate, Red Apple

Cane Sugar, Orange, Red Apple

Milk Chocolate, Orange, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty, chocolate, mango

Strawberry, Almond butter, Hint of nutmeg

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Pineapple. Grape, Black Cherry

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Blood Orange, Honey, Bright

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Ripe berries, Chocolate