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Displaying 1 - 50 of 96

War Eagle
Almond, Toffee, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala
Chocolate, Sweet, Nutty

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala SMBC FT
Honey, Lime, Orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Asobagri

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Huehuetenango
Caramel, fruit, and nut

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate