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AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
The Daily
Honeyed, toffee, balanced
Nicaragua Bird Friendly Certified
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru Bird Friendly Coffee Dark Roast
SongBird French Roast
Rich, smoky, intense
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Colombia Seineken
Clean and bright and slightly sweet
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Lighthouse
Clean flavors of almond and citrus
SongBird Decaf
Rich, nutty, complex
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bees Knees
Chocolate and pineapple
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Prospect Hill
Almond, Toffee, Cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Balance Third Caff
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua Bird Friendly Certified
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Ethiopian Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Organic
Smooth and mellow with balanced body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Cloud Forest
Ripe berries, Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Commit
Chocolatey with caramel and nuts
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
