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Bold, bittersweet dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Honeyed, toffee, balanced

Amaretto, Mild Fruit

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Mild orange and dark chocolate

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Molasses, Chocolate, Graham Cracker

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Walnut, Plum

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar