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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Commit
Chocolatey with caramel and nuts

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Guayab
Rich notes of macadamia and red currant.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Rio Coco
Caramel, apple, pastry crust

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit