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Brown Sugar, Dark Chocolate, Walnut

Balanced smoky aroma, fresh toast, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich notes of macadamia and red currant.

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Caramel, Dark Chocolate, Dried Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's chocolate, molasses, and citrus

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Caramel, applie, and pastry crust