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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

SongBird Decaf
Rich, nutty, complex

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Organic
Smooth and mellow with balanced body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bees Knees
Chocolate and pineapple

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Mimico Joe
Complex, approachable, sweet

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

French Roast
Full-bodied, oaky, and toasty flavors

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Cocohaze
Flavored with coconut and hazelnut oils

SongBird Nicaraguan
Nutty, chocolate, mango

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

St. Lawrence
Tangerine, honey, brown sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel