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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

The Daily
Honeyed, toffee, balanced

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

SongBird Nicaraguan
Nutty, chocolate, mango

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Pumpkin Spice
Flavored with organic spice oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

St. Lawrence
Tangerine, honey, brown sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hexa-Gone
Milk chocolate, banana, guava, wine

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

12oz Guatemalan Light Roast
Sweet and well balanced.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Prospect Hill
Almond, Toffee, Cocoa