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Blood Orange, Honey, Bright

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich, nutty, complex

Cashew, Milk Chocolate, Berries

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Praline Sweetness

Caramel, chocolate, tart fruit

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Flavored with organic spice oils

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth and mellow with balanced body

Notes of citrus, sugar cane, and black cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, applie, and pastry crust

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus