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Cashew, Milk Chocolate, Berries

Light fruitiness with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Cane Sugar, Orange, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, smoky, intense

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate

Smooth, Sweet, Dynamic

Blackberry, pineapple, lavender

Rich Cocoa and mild bitterness

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with chocolate and almond oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Dark Chocolate, Black Cherry, Caramel

Toasted Almonds, Brown Sugar, Lime

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit