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French Roast
Full-bodied, oaky, and toasty flavors

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala
Chocolate, Sweet, Nutty

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Prospect Hill
Almond, Toffee, Cocoa

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.