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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bee&Bee
Notes of citrus, sugar cane, and black cherry

SongBird Decaf
Rich, nutty, complex

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bees Knees
Chocolate and pineapple

Caramel Organic
Flavored with caramel oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Byron's Blend
Cashew, Milk Chocolate, Berries

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Colombian
Toasty, spicy, dark chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia Organic
Balanced body with big flavor

SongBird Guatemalan
Vibrant cherries, molasses

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Mimico Joe
Complex, approachable, sweet

Prospect Hill
Almond, Toffee, Cocoa

Colombia Seineken
Clean and bright and slightly sweet

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Jacaltenango
Chocolate and mandarin orange

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic French Roast
Molasses, Chocolate, Graham Cracker

Commit
Chocolatey with caramel and nuts