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Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Traditional roast with full body, balanced acidity and complexity

Honey, Brown Sugar, Tangerine

Flavors of brown sugar, maple and figs.

Amaretto, Mild Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Light fruitiness with strong floral notes.

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Flavored with organic spice oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, roasted cacao and almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pecan, Malt, and Fresh Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Berry, Roasted Almond

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Flavored with caramel oils

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Clean flavors of almond and citrus

Balanced body, notes of chocolate and caramel

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness