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Apricot, Toasted Almond, Milk Chocolate

Clean and bright and slightly sweet

Cane Sugar, Orange, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Ripe berries, Chocolate

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Flavored with organic spice oils

Chocolate, brown sugar, pear

Almond, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced body, notes of chocolate and caramel

Notes of citrus, sugar cane, and black cherry

Flavored with chocolate and almond oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel aroma, toasted nuts, brown sugar, medium body

Mild orange and dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Orange, Brown Sugar

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Caramel, stone fruit, and chocolate

Raisin, brown sugar, dried fruit, black tea

Smooth delicate roast with bold flavor

Rich, smoky, intense

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Complex, approachable, sweet

Clean flavors of almond and citrus