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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bald Eagle Roast
Caramel, applie, and pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Asobagri

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird Guatemalan
Vibrant cherries, molasses

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Huehuetenango
Caramel, fruit, and nut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mimico Joe
Complex, approachable, sweet

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate