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Honduras Marcala
Orange, Milk Chocolate, Honey
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Bald Eagle Roast
Caramel, applie, and pastry crust

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

The Daily
Honeyed, toffee, balanced

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium Roast
Caramel, Milk Chocolate, Pear