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Complex, approachable, sweet

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Caramel, Dark Chocolate, Dried Fruit

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Grilled Citrus, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cherry, brown sugar, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Sweet, Dynamic

Caramel, stone fruit, and chocolate

Caramel, Stonefruit, Chocolate

Red Apple, Brown Sugar, Almond

Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

Honey, lime, orange.