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Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Lighthouse
Clean flavors of almond and citrus

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Organic
Notes of caramel and chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Prospect Hill
Almond, Toffee, Cocoa

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Good Morning
A full bodied medium roast coffee perfect for starting your day

War Eagle
Almond, Toffee, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

SongBird French Roast
Rich, smoky, intense

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

The Daily
Honeyed, toffee, balanced

Caramel Organic
Flavored with caramel oils

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish