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Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

A full bodied medium roast coffee perfect for starting your day

Toasty, spicy, dark chocolate

Sweet and well balanced.

Dark chocolate, Roasted walnut, Brown spice

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Black Pepper, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, honey, brown sugar

Caramel, chocolate, tart fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Dark Chocolate, Surgarcane & Mango

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Red Apple, Brown Sugar, Almond

Bold, bittersweet dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Rich, smoky, intense

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Dark Chocolate, Dried Fruit

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish