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Clean and bright and slightly sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Clean flavors of almond and citrus

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Amaretto, Mild Fruit

Milk Chocolate, Caramel, Pear

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, brown sugar, pear

Raisin, brown sugar, dried fruit, black tea

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate, banana, guava, wine

Caramel, fruit, and nut