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Notes of citrus, sugar cane, and black cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's chocolate, molasses, and citrus

Turbinado Sugar, Cocoa, Orange Zest

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, applie, and pastry crust

Caramel, stone fruit, and chocolate

Dark Chocolate, Pecan, Grapefruit

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Cocoa and Mild Fruit Flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Honey, Brown Sugar, Tangerine

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, Orange, Milk Chocolate

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Surgarcane & Mango

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Caramel, Walnut, Plum

Mild orange and dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Honey

Strawberry, Almond butter, Hint of nutmeg

Notes of caramel and chocolate

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses