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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala SMBC FT
Honey, Lime, Orange

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala
Chocolate, Sweet, Nutty
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guayab
Rich notes of macadamia and red currant.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Jacaltenango
Chocolate and mandarin orange