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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Prospect Hill
Almond, Toffee, Cocoa

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Norte
Honeyed with balance of caramel, nut and fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

The Daily
Honeyed, toffee, balanced

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic French Roast
Molasses, Chocolate, Graham Cracker
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses