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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Jacaltenango
Chocolate and mandarin orange

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

War Eagle
Almond, Toffee, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

French Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Mimico Joe
Complex, approachable, sweet

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Chocolate, Sweet, Nutty

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Guayab
Rich notes of macadamia and red currant.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body