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Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Colombia Organic
Balanced body with big flavor

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Bird Friendly Guatemala
Mild orange and dark chocolate

Colombia Seineken
Clean and bright and slightly sweet

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

SongBird Decaf
Rich, nutty, complex

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guaya'b
Blood Orange, Honey, Bright

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Caramel Organic
Flavored with caramel oils

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.