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Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Asobagri

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

The Daily
Honeyed, toffee, balanced

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Chocolate, Sweet, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

War Eagle
Almond, Toffee, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Asobagri K-Cups
Bakers Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel